What is Dalgona Coffee?

Dalgona Coffee is a type of coffee that is made from roasted beans and water. The beans are ground and then combined with water to create a beverage. Dalgona Coffee is frothy and has a strong, earthy taste. It is popular in Ethiopia and can be found at many restaurants and cafes.
How to Make Dalgona Coffee:

To make Dalgona Coffee, you will need:
-Roasted beans
-Water
-Container to hold the coffee
-Spoon
-Stovetop or microwave oven
-Sugar or sweetener (optional)

How to Make Dalgona Coffee

Making Dalgona coffee is a simple process that can produce a delicious and frothy cup of coffee. All you need is some ground beans, water, and a pot. Here’s how to make it:

1) Pour about two cups of fresh cold water into your pot. Place the pot on the stove and let it come to a boil.

2) Add the desired amount of ground beans to your beans grinder. Be sure to use light or medium-ground beans for best results. Grind the beans until they are evenly mixed together.

3) Once the water has boiled, add the ground beans and stir constantly with a wooden spoon for two minutes. Turn off the heat and let the coffee steep for five more minutes.

4) Serve hot with milk or sugar, if desired. Enjoy!

Dalgona Coffee Facts

Dalgona Coffee is a type of coffee that is grown in Ethiopia. It is an arabica coffee, meaning it is a more expensive and higher-quality type of coffee. Frothy Coffee is the most popular flavor of Dalgona Coffee.

Frothy Coffee Facts

If you love your morning cup of coffee, then you will love this frothy coffee recipe! Dalgona Coffee is a delicious and creamy coffee that is perfect for those hot summer days. This coffee is also great for cold winter mornings. Frothy coffee is not just for the morning anymore!

Dalgona Coffee is made with hot water, espresso, and cream. The espresso and cream give the coffee its frothiness. You can make Dalgona Coffee using a French press or an old-fashioned pot. The French press will give you a more pronounced flavor than the old-fashioned pot.

To make Dalgona Coffee, start by heating up water to boiling on the stovetop. Once the water is boiling, add your espresso and let it brew for 2 minutes. Then, add your cream and stir until it has been fully mixed in. Serve warm or cold!