What is Shortcrust Pastry?

Shortcrust pastry is a type of pastry that is made from flour, fat, and water. It is used for pies, tarts, quiches, and pastries. The dough is rolled out and then cut into shapes or formed into balls. It is then baked in the oven.

Shortcrust pastry is a versatile dough that can be used for sweet or savory dishes. To make a savory meat pie, follow these steps:

1. Preheat the oven to 350 degrees Fahrenheit.

2. In a large bowl, mix together 2 cups of flour, 1/2 cup of shortening, and 1/4 cup of cold water. Stir until the dough comes together and forms a ball.

3. On a floured surface, roll out the dough to 1/8-inch thickness. Use a knife or pizza cutter to cut the dough into circles that are 4-inches in diameter.

4. Place the dough circles on a baking sheet lined with parchment paper and bake for 10 minutes. Remove from the oven and let cool.

5. In a medium skillet, cook 1 pound of ground beef over medium heat until browned. Drain any excess grease and

How to Make Zambian Meat Pie with Shortcrust Pastry

Ingredients:
1 puff pastry sheet
1/2 pound ground beef
1/4 cup chopped onion
1/4 teaspoon salt
1/8 teaspoon black pepper
1 egg, beaten
2 tablespoons milk
1 tablespoon all-purpose flour

Directions:
Preheat oven to 400 degrees F (200 degrees C). On a lightly floured surface, roll pastry to a 1/8-in.-thick (3-mm-) sheet. Trim even with edge of pan. Prick pastry several times with fork. Bake for 8 minutes. Cool on a wire rack.
In a large skillet over medium heat, cook beef, onion, salt, and pepper until meat is no longer pink; drain. Cool slightly. Stir in egg and milk. Pour into crust. Sprinkle with flour. Cut slits in top of pie. Bake for 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Bake for an additional 20 minutes or until crust is golden brown and filling is bubbly

Zambian Meat Pie Variations

Ingredients:
1 puff pastry sheet
1/2 lb ground beef
1 small onion, diced
1 garlic clove, minced
1 green bell pepper, diced
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup tomato sauce
1 egg, beaten
Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. On a lightly floured surface, roll pastry to a 1/8-in.-thick (3-mm-) sheet. Trim even with edge of pan.
3. In a skillet over medium heat, cook beef, onion, garlic and bell pepper until meat is no longer pink; drain. Stir in salt, pepper and tomato sauce.
4. Spoon into pastry. Brush edges of pastry with water. Fold over filling; press edges with a fork to seal. Make several slits in top for steam to escape. Brush top with egg wash.
5. Bake for 25 minutes or until crust is golden brown and filling is bubbly

Conclusion

Making Zambian meat pie with shortcrust pastry is easy and only requires a few simple ingredients. With our tips, you’ll be able to create a delicious and hearty meal that your family will love. Give it a try today and let us know how it turns out!